Food : the chemistry of its components /
Coultate, T. P.
Food : the chemistry of its components / T.P. Coultate. - 5th. - Cambridge : Royal Society of Chemistry, 2009. - xix, 501 p. : ill. ; 25 cm. - RSC paperbacks .
Includes bibliographical references and Index
9780854041114
Food--Composition.
Food--Analysis.
DUCE TX551.C75
Food : the chemistry of its components / T.P. Coultate. - 5th. - Cambridge : Royal Society of Chemistry, 2009. - xix, 501 p. : ill. ; 25 cm. - RSC paperbacks .
Includes bibliographical references and Index
9780854041114
Food--Composition.
Food--Analysis.
DUCE TX551.C75