| 000 | 00769nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 15765049 | ||
| 003 | OSt | ||
| 005 | 20230522075523.0 | ||
| 008 | 090605s2009 enka b 001 0 eng | ||
| 020 | _a9780854041114 | ||
| 040 |
_aDLC _cDLC _dDLC _ben |
||
| 050 | 0 | 0 | _aDUCE TX551.C75 |
| 100 | 1 |
_aCoultate, T. P. _qTom P. Coultate |
|
| 245 | 1 | 0 |
_aFood : _bthe chemistry of its components / _cT.P. Coultate. |
| 250 | _a5th. | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2009. |
||
| 300 |
_axix, 501 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aRSC paperbacks | |
| 500 | _aIncludes bibliographical references and Index | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 942 |
_2lcc _n0 _cBK |
||
| 999 |
_c2602 _d2602 |
||