Smith, J. L. <br/><br/>
The psychology of food & eating:  a fresh approach to theory and method/ 
John L. Smith 
 - New York:  Palgrave,  2002. 
 - xix, 235p.:  ill.;  22 cm. 
<br/><br/> Includes appendixes and index 
<br/><br/><label>ISBN: </label>9780333800218 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>DUCE TX357.S5584