TY  - BOOK
AU  - Coultate,T.P.
ED  - Royal Society of Chemistry (Great Britain)
TI  - Food: the chemistry of its components 
SN  - 9780854041114
AV  - DUCE TX551.C75  
PY  - 2009///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Composition
KW  - Analysis
N1  - Includes bibliographical references and Index
ER  -