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Nutrition: concepts & controversies Eva Nunnelley Hamilton; Eleanor Noss Whitney and Frances Sienkiewics Sizer

By: Contributor(s): Material type: TextTextPublication details: New York: West Publishing Company, 1988.Edition: 4thDescription: xvi, 736 p.: ill.; 25 cmISBN:
  • 9780314597434
Subject(s): LOC classification:
  • DUCE QP141.H34
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Item type Current library Collection Call number Copy number Status Barcode
Books DUCE LIBRARY Science: Shelf QP31.2.8363 – ZF11.2.M37 Science Collection DUCE QP141.H34 (Browse shelf(Opens below)) 1 Available 000000007443
Books DUCE LIBRARY Science: Shelf QP31.2.8363 – ZF11.2.M37 Science Collection DUCE QP141.H34 (Browse shelf(Opens below)) 4 Available 000000007442
Books DUCE LIBRARY Science: Shelf QP31.2.8363 – ZF11.2.M37 Science Collection DUCE QP141.H34 (Browse shelf(Opens below)) 5 Available 000000007451
Books DUCE LIBRARY Science: Shelf QP31.2.8363 – ZF11.2.M37 Science Collection DUCE QP141.H34 (Browse shelf(Opens below)) 2 Available 000000007810
Browsing DUCE LIBRARY shelves, Shelving location: Science: Shelf QP31.2.8363 – ZF11.2.M37, Collection: Science Collection Close shelf browser (Hides shelf browser)
DUCE QP141.A1.A89 Animal physiology and biochemistry/ DUCE QP141.H34 Nutrition: concepts & controversies DUCE QP141.H34 Nutrition: concepts & controversies DUCE QP141.H34 Nutrition: concepts & controversies DUCE QP141.H34 Nutrition: concepts & controversies DUCE QP263.5.B76 The Developing brain / DUCE QP360.R66 Physiological psychology

Includes appendix and index

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